To my Valentine…
We stopped by in Verona on the way back from Florence to Germany. I was just in love with this place (why not, Romeo and Juliet happened here) and wanted to spent more time but unfortunately we had to leave next morning. There was something interesting to see in each road, each corner as we walked within the old city. It is also a good place for shopping spree.
Tiramisu was in my to do list from the day I returned from Verona last summer. Finally now came the time. I thought it will be the perfect dessert for my valentine on the valentine’s day. It is a perfect dessert for parties too, it’s yumm, alcohol free and most importantly it’s easy.
Duration – 20 min + 5-6 hrs setting time
Serves – 8-10
IngRedients 20 - Lady's finger biscuits/Savoiardi 4 - Eggs(separated) 1 1/2 - 2 cups - Brewed coffee (sweetened if desired) 3/4 cup - Sugar 1 1/2 cups - Mascarpone cheese 1 tsp - Pure vanilla 1 tbsp - Cocoa powder for garnish 1 Tbsp - Chocolate gratings for garnish
InstRuctions 1. In a big bowl add egg yokes,half sugar and whisk.Add mascarpone and vanilla into it and whisk till well mixed. 2. In a separate big bowl add egg whites and whisk well till fluffy. Add in remaining sugar one spoon at a time.
3. Fold in the egg whites into the egg yokes. 4. Pour the coffee in a wide bowl. 5. Dip the Lady finger one at a time in the coffee and arrange next to each other in a rectangular bowl. Do not soak the fingers for long. 6. Pour half of the prepared custard over the lady finger and spread evenly 7. Repeat with remaining fingers arranging over the custard. pour the remaining custard and spread well.
8. Refrigerate for atleast 5-6 hours or overnight. 9. Garnish with cocoa powder and chocolate gratings before serving.
I hope you try this simple dish and make your valentine happy.
Happy Valentine’s day!