Kai Tomato Chutney

Raw Tomato Chutney

I am sure you will all agree with this. When you see any vegetable or any picture of a dish on tv, magazine.. and you suddenly remember your favourite dish that your mom used to make for you and start craving for it. I had the same craving when I saw raw tomatoes and remembered one of my favourite dish Raw tomato chutney that my mom used to make. Unfortunately she doesn’t live close to me so I have to make it myself. Again, it’s easy!

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This dish goes very well with akki rotti, chapathi and even dosas.

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SeRves – 4    DuRation – 30 min

IngRedients:

8 medium sized - raw tomatoes
8 cloves - garlic
4 - green chillies
4 tbsp - fresh grated coconut
1/2 small bunch - fresh coriander
1 tsp - cumin seeds
2 tbsp - oil
3 tbsp - crushed roasted peanuts
1 tsp - sugar
salt

ProceduRe:

1. chop tomatoes, garlic, chillies, roughly
2. keep the pan on heat add oil, once the oil heats up add cumin seeds
3. when the cumin seeds turns brown add chillies & garlic 
4. once the chillies and garlic turn light brown, add tomatoes and roast
5. just before you turn off the heat, add salt, sugar,coconut and roughly chopped coriander. Fry for a minute

fried1-16. allow it to cool & grind coarsely 
7. mix in peanuts and serve

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Tschüss

Reshma.

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